nora on 12/12/2012

Recipe: Dulce Pan D’elote (Sweet Corn Bread)

Country of Origin: Mexico *As taught to Nora by Teresa Balleza, Mexico City, MX Preheat oven to 350 degrees Farenheight 7 ears of corn (remove kernels and discard cobs) 1 can of condensed milk 5 eggs ½ cup of butter 2 cups shredded manchego cheese Butter a 14” circular pan. In this order place the […]