Kate on 04/18/2014
Balinese Rujak Abbott & West

Recipe: Balinese Rujak

Dining in Bali is a singular experience. In a sense, it’s not a huge food culture; the same meal is generally eaten for breakfast, lunch, and dinner. If you don’t mind the lack of variety, though, the flavors are fascinating, a classic Southeast Asian blend of sweet, sour, spicy, and salty with fresh tropical fruits, […]

Kate on 10/11/2013
Cuba | Abbott & West Productions

Notes from the Road: On Borders

If it weren’t for a contractor a few miles outside the Malaysian city of George Town, in Penang, my friend and I would likely still be wandering around, lost, sweaty, and miserable. He went out of his way to give us a ride, because he realized we were idiots whose Lonely Planet maps were woefully […]