nora on 07/04/2014
Chiles en Nogada

Edible History: Chiles en Nogada

The other night I was having dinner with my boyfriend at the wonderful Mexican restaurant Mesa Coyoacán in Williamsburg, Brooklyn. My boyfriend is the only other person I know who is as obsessed with Mexican culture and Mexican food as I am. We could talk about the history of urban planning (or lack thereof) in […]