Maddy Douglass on 05/25/2014
Le Marais Croissant | Abbott & West Productions

Notes from the Kitchen: Oh la la, Le Marais Bakery

What do you get when you leave a Frenchman in California for too long? A Frenchman in desperate need of a good croissant. The San Francisco Bay Area may be known for having some of the country’s best bread, but baked goods worthy of a Parisian palate continue to be the El Dorado for which […]


Maddy Douglass on 10/01/2013
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Recipe: Le Marais Bakery’s Pain de Genes

To further tempt your tastebuds before revealing all – or maybe just some – of San Francisco‘s Le Marais Bakery‘s secrets in our upcoming interview with head baker Justin Brown and owner Patrick Ascaso, we have another quintessential (yet surprisingly doable) French recipe this week: Pain de Genes, a mouthwatering almond cake. Savor this light […]


Maddy Douglass on 09/27/2013
Quiche Lorraine | Le Marais Bakery | Abbott & West Productions

Recipe: Le Marais Bakery’s Quiche Lorraine

As a teaser for an upcoming feature, we’re pleased to bring you a classic French recipe from San Francisco‘s new Le Marais Bakery, one of our favorite eateries in the city. It’s surprisingly simple and straightforward; pair it with a mesclun salad and some fresh baguette and you might fool yourself into thinking you’re at […]